We have sourced local produce from 2 farms this week and are happy to feature this farm fresh produce on this week’s menu. Our hours are Thursday and Friday 11a-7p and Saturday 8a-7p.
Here are this week’s menu features:
Entrees:
1. Stuffed Shells and Cheese
2. Savory Tomato Pie
3. Bacon, Lettuce, and Tomato Sandwich
4. Chicken Salad Sandwich
5. Chef’s Salad
6. Chili Dog
7. Deli Sandwiches
Sides:
1. Cucumber Salad
2. Sautéed Summer Squash
3. Tossed Salad
4. Sliced Tomatoes
5. Roasted Cabbage
Desserts:
1. Creelsboro Brookie
2. Old fashioned Pineapple Cake
3. Blueberry Buckle
4. Blueberry Cobbler
5. Hand dipped ice cream
Hope to see you this week!💕
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So, we couldn’t decide whether to feature a cookie or a brownie on our dessert menu this week. So….we decided to do both. How about a Brookie??? This combines a layer of brownie with a layer of cookie topped with a layer of chocolate cream! We can’t wait for you to try it! So, so good and we can add a dip of Chaney’s ice cream if you would like!💕
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