Posts in July 11, 2022

Happily we will have locally sourced fresh corn, cucumbers, tomatoes, and summer squash this week. Our menu features these summertime favorites. Hope you enjoy! Hours Thursday and Friday 11a-7p and Saturday 8a-7pm.

Here are this week’s features:
Entrees:
1. Baked Ziti
2. Savory Tomato Pie
3. Summer Corn Chowder
4. BLT
5. Stuffed Tomato
- stuffed with your choice of our Pimento
Cheese, our Tuna Salad, or Cottage Cheese
6. Chef’s Salad
7. Chili Dogs
8. Chicken Salad Sandwich

Sides:
1. Cucumber Salad
2. Sliced Tomatoes
3. Sautéed Summer Squash
4. Tossed Salad
5. Orange Salad
- green salad, mandarin oranges, and pecans
6. Chips
7. Pickled Eggs
8. Fresh Corn Salad

Sandwiches:
1. Deli sandwiches
2. Pimento Cheese Sandwich
3. Tuna Salad Sandwich

Desserts:
1. Peanut Butter Brownie Sundae
2. White layer cake with raspberry filling
and buttercream frosting
3. Pineapple Upside Down Cake
5. Creelsboro Quake
6. Milkshakes
7. Hand dipped Ice Cream Cones and Cups
8. Ice Cream Sundae
- Chocolate
- Strawberry
- Caramel
- Peanut Butter

Hope to see you this week!💕



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So have you ever made corn stock??? Super simple and is the base ingredient for our Summer Corn Chowder. To make corn stock, take about 12 ears of raw corn with the kernels cut off. Put in a large stockpot and add aromatic herbs - garlic, parsley, thyme, and black peppercorns. Cover with water and bring to a boil. Reduce heat and simmer for a few hours. Strain off herbs and use now or freeze for soups and stews this winter. So flavorful! We will feature our Summer Corn Chowder this week. Can’t wait for you to try it!💕



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