Posts in July 14, 2022

How about a piece of Raspberry filled cake iced with buttercream or a piece of Pineapple Upside Down Cake? We have both ready and waiting for you. Hope to see you!!💕







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So this is how we make corn stock. We cut the kernels off the cob. We then put the cobs in our large stockpot and added garlic and peppercorns. We covered the cobs with water and put a lid on our pot. We brought it to a boil and now have it simmering. We will allow it to simmer for about 2 hours. Then we will drain off the corn stock and compost the cobs. We will allow the stock to cool and then will refrigerate it. (You can also freeze it to use later). Tomorrow we will make our Summer Corn Chowder. Can’t wait for you to try it!💕



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