Posts in August 29, 2022

So … we are overwhelmed with the support from our friends for our classes! Our Bread and Biscuit Making Classes for September 11 and September 18 are full. We have added another class on Sunday, October 16 from 2-4:00 pm to accommodate those of you who would like to attend this class. Please message us if you would like to sign up for this class. Thank you!💕





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So…sadly the wonderful produce of summer is gone until next year. Farm fresh tomatoes are the hardest veggie for us to have to bid farewell. We are now shifting to our fall menu. Here are this week’s menu features:

Entrees:
- Creelsboro Burgoo
- Savory Pulled Pork
- Spaghetti and Meatballs
- Perfect Autumn Salad
- Spinach Bacon Quiche

Sides:
- Potato Salad
- Baked Beans
- Cole Slaw
- Tossed Salad
- Cowboy Caviar

Desserts:
- Hot Fudge Ice Cream Cake
- Apple Crisp - served warm with ice cream
- Turtle Brownie Sundae
- Blueberry Cobbler - served with ice cream
- Creelsboro Quake

We are open 11a-7pm on Thursday and Friday and 8a-7pm on Saturday. Hope to see you! Happy Labor Day Weekend!💕 🇺🇸









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