So I struggle every week to come up with menu features that we can deliver showcasing quality, taste, and affordability. It is very important to us that you are satisfied when you visit. We know we are a drive and we sincerely appreciate all of you who make the trip!
Here are our features this week:
Entrees:
-Lasagne
-Chicken Pot Pie
-Loaded Potato Soup
-Perfect Autumn Salad
-Chef’s Salad
Sides:
-Tossed Salad
-Cowboy Caviar
-Grape Salad
-Green Beans
Desserts:
-Pineapple Upside Down Cake
-Chocolate No-Bake Cookies
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
Hope to see you!! We are open Thursday and Friday 11:00a-7:00pm and Saturday 8:00a-7:00pm. We serve a full country breakfast Saturday from 8:00-10:30am. We hope to see you!!!💕💕💕
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Here are our features this week:
Entrees:
-Lasagne
-Chicken Pot Pie
-Loaded Potato Soup
-Perfect Autumn Salad
-Chef’s Salad
Sides:
-Tossed Salad
-Cowboy Caviar
-Grape Salad
-Green Beans
Desserts:
-Pineapple Upside Down Cake
-Chocolate No-Bake Cookies
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
Hope to see you!! We are open Thursday and Friday 11:00a-7:00pm and Saturday 8:00a-7:00pm. We serve a full country breakfast Saturday from 8:00-10:30am. We hope to see you!!!💕💕💕
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This is our Perfect Autumn Salad. We will feature it again this week and I want to take a minute to tell you about it. We have been able to locally source leaf lettuce and we combine these tender lettuce leaves with crisp apples, pecans, dried cranberries, and thinly sliced red onion. We bring it all together with our house made creamy maple vinaigrette dressing made with pure maple syrup. It may be my favorite salad ever. Can’t wait for you to try it!💕
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