We are getting a head start on this week’s menu. Fall is in the air and it is Fall Break for many so we want you to have plenty of time to plan a trip to see us. Here are our menu features for this week:
Entrées:
Chicken Parmesan Casserole
Savory Pulled Pork
Mom’s Best Chili
Chef’s Salad (half or whole)
Perfect Autumn Salad (half or whole)
Sides:
Tossed Salad
Orange Salad
Green Beans with country ham
Corn Casserole
Cowboy Caviar
Desserts:
Pumpkin Roll
Red Velvet Cake
Hot Fudge Ice Cream Cake
Hummingbird Cake
Our hours are Thursday and Friday 11a-7p and Saturday 8a-7p. We look forward to seeing you!💕
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Entrées:
Chicken Parmesan Casserole
Savory Pulled Pork
Mom’s Best Chili
Chef’s Salad (half or whole)
Perfect Autumn Salad (half or whole)
Sides:
Tossed Salad
Orange Salad
Green Beans with country ham
Corn Casserole
Cowboy Caviar
Desserts:
Pumpkin Roll
Red Velvet Cake
Hot Fudge Ice Cream Cake
Hummingbird Cake
Our hours are Thursday and Friday 11a-7p and Saturday 8a-7p. We look forward to seeing you!💕
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We are considering cooking Thanksgiving dinner on Thanksgiving Day for you. Our thoughts are that we would offer a choice of turkey or ham and a choice of all of your favorites including dressing, mashed potatoes, gravy, green bean casserole, sweet potato soufflé, coca-cola salad, cranberry sauce, broccoli casserole, corn pudding, homemade rolls, and an assortment of desserts for you to choose from. This will not be a buffet. We will offer this by reservation only on Thanksgiving Day and our hours will be limited to probably 11a-4pm. Please let us know if this is something you would be interested in? We will make our decision based on your interest and will post more details. Thank you!
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