Posts in October 25, 2022

Comfort food has been the theme for the last few weeks and we will continue with that. Here are our menu features for this week:

Entrées:
-Pork Chop in Mushroom Gravy
-Buffalo Chicken Pasta
-Hearty Beef Vegetable Soup
-Perfect Autumn Salad
-Chef’s Salad

Sides:
-Mashed Potatoes
-Green Beans cooked with Country Ham
-Ambrosia Salad
-Tossed Salad
-Sweet Potato Soufflé

Desserts:
-Pumpkin Pie
-Coconut Cream Pie
-Hot Fudge Ice Cream Cake
-Carrot Cake with cream cheese frosting
-Chocolate Layer Cake

We also serve deli sandwiches, pimento cheese sandwiches, and chili dogs.

We are open Thursday and Friday 11a-7p and Saturday 8a-7pm. We serve a full country breakfast on Saturday from 8a-10:30am. We hope to see you this week!💕







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We have a few spots available for our Bread and Biscuit Making Class on Sunday, October 30. Please message us if you are interested in attending. This will be our last Bread class until January. 💕









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Mark you calendars and make plans now to attend our good, old fashioned, holiday open house on Friday, November 18 and Saturday, November 19. It will be a festive time with new products, discounts, samples, taste testings, and giveaways! We will maintain our normal menu and hours of 11a-7p on Friday and 8a-7p on Saturday. Stay tuned for more details! Hope to see you!!💕



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