We are getting a head start on Thanksgiving this week and are trialing some of our favorites in anticipation of “Turkey Day”! Here are our menu features for this week:
Entrees:
-Roasted Turkey
-Baked Ham
-Chicken Enchilada Soup
-Perfect Autumn Salad
-Chef’s Salad
Sides:
-Mashed Potatoes
-Savory Dressing
-Corn Pudding
-Green Beans cooked with country ham
-Tossed Salad
-Cowboy Caviar
Desserts:
-Raspberry 3 Layer Cake
-Pumpkin Pie
-Fresh Apple Cake
-Hot Fudge Ice Cream Cake
-Chocolate Layer Cake
We are open Thursday and Friday 11a-7p and Saturday 8a-7p. Hope to see you this week!💕
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Entrees:
-Roasted Turkey
-Baked Ham
-Chicken Enchilada Soup
-Perfect Autumn Salad
-Chef’s Salad
Sides:
-Mashed Potatoes
-Savory Dressing
-Corn Pudding
-Green Beans cooked with country ham
-Tossed Salad
-Cowboy Caviar
Desserts:
-Raspberry 3 Layer Cake
-Pumpkin Pie
-Fresh Apple Cake
-Hot Fudge Ice Cream Cake
-Chocolate Layer Cake
We are open Thursday and Friday 11a-7p and Saturday 8a-7p. Hope to see you this week!💕
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Well…we are at it again!!! This was our first Bulb Forcing Workshop and it was a great day! We potted huge Amaryllis Bulbs in soil, started Paperwhite Bulbs in stones, and learned the art of bulb forcing for blooms indoors year round! It was a great group and we hope they enjoyed it as much as we did! Thank you to all who participated!! We still have a few openings in the next Bulb Forcing Class scheduled for November 13.💕
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