We have sourced produce, eggs, and chicken from 5 local farms this week and have created our menu using these ingredients.

This week’s featured menu items are:

Entrees:
Buffalo Chicken Pasta
Pulled Pork
Savory Tomato Pie
BLT
Chef Salad
Chili Dog

Sides:
Summer Squash
Kale Salad
Cole Slaw
Cucumber Salad
Tossed Salad
Sliced Tomatoes

Desserts:
Creelsboro Cheesecake with blueberry compote
Red, White, and Blue Poke Cake
Chocolate Peanut Butter Brownie Sundae
Peach Cobbler
Creelsboro Brookie

We are open Thursday and Friday 11a-7p and Saturday 8a-7p. We serve breakfast on Saturday from 8:00-10:30. Hope to see you this week!💕

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