Photos from Campbell’s Creelsboro Country Store’s post

Desserts are baked and menu is planned. We were able to source local peppers, eggplants, and tomatoes this week.

Here are our menu features for this week;

Entrees:
– Eggplant Parmesan
– Stuffed Peppers
– Savory Tomato Pie
– Stuffed Tomato
– BLT
– Chef’s Salad
– Deli Sandwiches

Desserts:
– Carrot Cake with cream cheese frosting
– Hummingbird Cake – 3 layers with cream cheese frosting
– Mounds Brownie – brownie topped with a gooey coconut filling and iced with a chocolate ganache
– Blondies
– Turtle Brownie Sundae

We are open Thursday and Friday 11a-7p and Saturday 8a-7p. Hope to see you!💕

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