So we are really going for the comfort food theme this week. Locally sourced produce will be the star of the show.
Here are our menu features for this week:
Entrees:
-Chicken and Dumplings
-Meatloaf
-Savory Tomato Pie
-Asian Salad
-Chef’s Salad
-Stuffed Tomato
Sides:
-Mashed Potatoes (real, of course)
-Corn on the Cob
-Watermelon/Cucumber Salad
-Green Beans
-Tossed Salad
Desserts:
-Pineapple Upside Down Cake
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
-Triple Layer White Cake with Raspberry Filling
-Creelsboro Quake
Remember – we do a full country breakfast on Saturday morning from 8:00a-10:30am. Our hours are Thursday and Friday 11:00a-7:00p and Saturday 8:00a-7:00p. Hope to see you!💕
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