So Reese tried our Banana Pudding Ice Cream last night and this is what she said - “you know how you feel when you hold a little kitten and you just want to squeeze it cause it is so good? That is how I feel about this ice cream!!” We couldn’t have said it better ourselves! Thank you, Reese! Come see us and try Banana Pudding Ice Cream this weekend!!💕
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Here are our menu features for this week:
Entrees:
-Chicken and Dumplings
-Meatloaf
-Savory Tomato Pie
-Asian Salad
-Chef’s Salad
-Stuffed Tomato
- The “Malinda” (details later)
Sides:
-Mashed Potatoes (real, of course)
-Cowboy Caviar
-Watermelon
-Green Beans
-Tossed Salad
-Sliced Tomatoes
Desserts:
-Carrot Cake
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
-Hummingbird Cake
-Creelsboro Quake
Remember - we do a full country breakfast on Saturday morning from 8:00a-10:30am. Our hours are Thursday and Friday 11:00a-7:00p and Saturday 8:00a-7:00p. Hope to see you!💕💕
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Entrees:
-Chicken and Dumplings
-Meatloaf
-Savory Tomato Pie
-Asian Salad
-Chef’s Salad
-Stuffed Tomato
- The “Malinda” (details later)
Sides:
-Mashed Potatoes (real, of course)
-Cowboy Caviar
-Watermelon
-Green Beans
-Tossed Salad
-Sliced Tomatoes
Desserts:
-Carrot Cake
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
-Hummingbird Cake
-Creelsboro Quake
Remember - we do a full country breakfast on Saturday morning from 8:00a-10:30am. Our hours are Thursday and Friday 11:00a-7:00p and Saturday 8:00a-7:00p. Hope to see you!💕💕
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Here is the info for our Holiday Bulb Forcing Class:
When: November 13, 2:00-4:00pm
Where: Campbell’s Creelsboro Country Store
Cost: $60 per person
Participants in this class will learn the art of bulb forcing to create glorious holiday gifts. We will share our methods, supply sources, and care instructions to guarantee success. We will have these amazing Amaryllis varieties - Spartacus, Mandela, or Denver to choose from. We source the largest bulbs available to ensure a spectacular bloom.
You will take home an Amaryllis that you have planted in a hand painted pot, detailed care instructions, and the skill set to force bulbs not only for the holidays but for all year long.
Please message us if you would like to register for this class. Class size is limited. Refreshments will be served. Payment is due at time of registration. Hope you will join us!💕
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When: November 13, 2:00-4:00pm
Where: Campbell’s Creelsboro Country Store
Cost: $60 per person
Participants in this class will learn the art of bulb forcing to create glorious holiday gifts. We will share our methods, supply sources, and care instructions to guarantee success. We will have these amazing Amaryllis varieties - Spartacus, Mandela, or Denver to choose from. We source the largest bulbs available to ensure a spectacular bloom.
You will take home an Amaryllis that you have planted in a hand painted pot, detailed care instructions, and the skill set to force bulbs not only for the holidays but for all year long.
Please message us if you would like to register for this class. Class size is limited. Refreshments will be served. Payment is due at time of registration. Hope you will join us!💕
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Cookie Time!!! Here is the info for our Decorating Sugar Cookies Class!! This class is taught by Isabelle Flanagan, our cookie guru.
She will teach you how she makes the cookies that we serve here by sharing her skills, techniques, and recipes. This class will be hands on with you sitting down in the comfort of our of our dining room. Class size is limited as we want you to be comfortable and able to enjoy yourselves. We will offer as many classes as we have participants for so if this date doesn’t work for you stay tuned for additional dates to be announced as we fill this class.
When: Sunday, October 9, 2:00-4:00pm
Where: Campbell’s Creelsboro Country Store
Cost: $50 per participant
You will decorate seasonal sugar cookies and take home additional cookies to complete on your own. You will also take home some needed supplies, recipes, and the skills to make your own Royal icing and basic sugar cookies. Refreshments will be served. Pre-registration is required and payment is due at the time of registration. If you would like to sign up, please message us. We look forward to hosting you!!💕
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She will teach you how she makes the cookies that we serve here by sharing her skills, techniques, and recipes. This class will be hands on with you sitting down in the comfort of our of our dining room. Class size is limited as we want you to be comfortable and able to enjoy yourselves. We will offer as many classes as we have participants for so if this date doesn’t work for you stay tuned for additional dates to be announced as we fill this class.
When: Sunday, October 9, 2:00-4:00pm
Where: Campbell’s Creelsboro Country Store
Cost: $50 per participant
You will decorate seasonal sugar cookies and take home additional cookies to complete on your own. You will also take home some needed supplies, recipes, and the skills to make your own Royal icing and basic sugar cookies. Refreshments will be served. Pre-registration is required and payment is due at the time of registration. If you would like to sign up, please message us. We look forward to hosting you!!💕
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UPDATE: Our September 11 class is nearly full. We have added a second date: September 18 from 2:00-4:00pm. 💕
Who is ready to get baking??? Here is the info for our first class, Bread and Biscuits. We will teach you how we make the bread and biscuits that we serve here. We will share our techniques, how to troubleshoot, and our recipes. This class will be hands on with you sitting down in the comfort of our dining room. Class size is limited as we want you to be comfortable and able to enjoy yourselves. We will offer as many classes as we have participants for so if this date doesn’t work for you stay tuned for additional dates to be announced as we fill this class.
When: Sunday, September 11, 2:00-4:00pm cst
Where: Campbell’s Creelsboro Country Store
Cost: $50 per participant
You will take home a loaf of bread, a 5lb bag of Weisenberger Flour, recipes, and the skills to make your own bread and biscuits. Refreshments will be served. Pre-registration is required and payment is due at the time of registration. If you would like to sign up, please message us. We look forward to hosting you!💕
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Who is ready to get baking??? Here is the info for our first class, Bread and Biscuits. We will teach you how we make the bread and biscuits that we serve here. We will share our techniques, how to troubleshoot, and our recipes. This class will be hands on with you sitting down in the comfort of our dining room. Class size is limited as we want you to be comfortable and able to enjoy yourselves. We will offer as many classes as we have participants for so if this date doesn’t work for you stay tuned for additional dates to be announced as we fill this class.
When: Sunday, September 11, 2:00-4:00pm cst
Where: Campbell’s Creelsboro Country Store
Cost: $50 per participant
You will take home a loaf of bread, a 5lb bag of Weisenberger Flour, recipes, and the skills to make your own bread and biscuits. Refreshments will be served. Pre-registration is required and payment is due at the time of registration. If you would like to sign up, please message us. We look forward to hosting you!💕
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Dreaming of the crisp, cool days of Fall and pondering some warm drink options. We are thinking about warm, mulled apple cider and our rich creamy hot chocolate (we make ours with bittersweet chocolate, semi sweet chocolate, and add a Colt’s chocolate covered marshmallow). Which would you like to try??
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