Posts in Latest News

New Product Alert!!! We now have Weisenberger Funnel Cake Mix. Who doesn’t love funnel cake???? Simply add water and viola - you can make your own funnel cakes!💕



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Wow!! Look at this! We proudly serve Chaney’s Dairy Barn Ice Cream!!


So great when hard work gets rewarded🏅We have known for the past year that the product we are making is really stinking good. Cow care, quality ingredients and an absolute home run of a processing crew. Thanks to the Kentucky State Fair for the Recognition and the ability to compete with some of the best ice creams in the state.

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New product alert!!! We now have chocolate covered Oreos and Ale 8 Suckers! We are restocked on Old Fashioned Pulled Cream Candy!







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Let the classes begin…Mark your calendars now for our fall classes here at Campbell’s Creelsboro Country Store:

1. Bread and Biscuits
Sunday, September 11, 2:00-4:00pm
Learn our techniques for bread and biscuits.

2. Cookie Decorating
Sunday, October 9, 2:00-4:00pm
Learn the art of cookie decorating from our
expert, Isabelle Flanagan.

3. Holiday Bulb Forcing
Sunday, November 13, 2:00-4:00pm
Learn how to force glorious Amaryllis Bulbs for
Holiday gifts.

Details on each class coming soon. Hope you can make plans to join us! We guarantee a fun time will be had by all and we will provide refreshments! Class sizes are limited! 💕











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So here are our menu features for this week:

Entrées:
- Roast Beef Manhattan
- Chicken Pot Pie
- Savory Tomato Pie
- Chef’s Salad

Sides:
- Mashed Potatoes
- Cowboy Caviar
- Tossed Salad
- Sliced Tomatoes
- Watermelon
- Green Beans

Desserts:
- Carrot Cake
- Blueberry Buckle
- Hot Fudge Ice Cream Cake
- Turtle Brownie Sundae
- Creelsboro Quake

As always, we will have our deli sandwiches and chili dogs. We are open Thursday and Friday 11am-7pm and Saturday 8am-7pm. Hope to see you!💕















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First, thank you for all of your support last week! We ran out of food! We sincerely apologize to those of you who were disappointed.

We are pondering this week’s menu features and are considering these options:

-Roast Beef Manhattan
-Chicken Pot Pie
-Cowboy Caviar (yummy fresh veggie dip eaten with chips and served as a side)

More to come. Please let us know if you would like to try any of these this week? We will finalize our menu and share tomorrow evening. Thank you!!







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Do you know what this is??? Fresh mint leaves that we just harvested from our mint patch and washed. We will use this in our Watermelon Salad this week. Can’t wait for you to try it!💕



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Look at all this goodness just waiting to be used in this week’s creations! #farmfresh



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So…would anyone be interested in a class here on bread making??? We would limit class size and offer a few different classes and you can take home the bread you make and the skill to do it at home. We will guarantee a fun day. Let us know and we will explore it further. 💕





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How do you like the sign that Jordan Pierce created for us??? We LOVE it!! We can’t wait for it to be installed at the store! 💕



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