Posts in Latest News

Fresh batch of peanut butter fudge is in the case!!💕



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Currently we have Peach, Butter Pecan, Cookie Monster, Chocolate, Strawberry, and Vanilla ice cream in the case! What is your favorite???





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Hummingbird Cake is ready to be cut!! 💕



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Desserts are baked and menu is planned. We were able to source local peppers, eggplants, and tomatoes this week.

Here are our menu features for this week;

Entrees:
- Eggplant Parmesan
- Stuffed Peppers
- Savory Tomato Pie
- Stuffed Tomato
- BLT
- Chef’s Salad
- Deli Sandwiches

Desserts:
- Carrot Cake with cream cheese frosting
- Hummingbird Cake - 3 layers with cream cheese frosting
- Mounds Brownie - brownie topped with a gooey coconut filling and iced with a chocolate ganache
- Blondies
- Turtle Brownie Sundae

We are open Thursday and Friday 11a-7p and Saturday 8a-7p. Hope to see you!💕









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Look what Karley Antle created!!! This is a Cookie Monster milkshake and it is DELICIOUS!! She blended Cookie Monster Ice Cream with milk and added whipped cream, an Oreo, and sprinkles. Isn’t it festive? If you haven’t tried our Cookie Monster Ice Cream, you must. It is more popular with adults than it is with children. It is that good. Can’t wait for you to try it. 💕



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Trying to decide this week dessert features and have it narrowed down to these delectable options:
1. Carrot Cake with Cream Cheese Frosting
2. Hummingbird Cake with Cream Cheese Frosting
3. Blondies with white chocolate chips
4. Chocolate Mint Brownies with Chocolate Ganache Topping
Which would you like to try?💕









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How about a sweet roll to go with our Saturday morning breakfast? These are Lazy Maple Pull-Aparts and have been a favorite at our house for three generations. Gooey caramel pecan roll with just a hint of maple syrup is the perfect ending to our breakfast. We will have these Saturday morning. Can’t wait for you to try them!💕



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Have you tried our Banana Split Cake??? It is a perfect summertime confection. We start with a graham cracker crust and top that with a cream cheese mixture following by fresh sliced bananas, crushed pineapple, and whipped cream. We then sprinkle pecans and drizzle chocolate syrup! Can’t wait for you to try it!!💕



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Here are our menu feature for this week. We’ll post individual pics tomorrow as we serve. We are open 11a-7p cst on Thursday and Friday and 8a-7p on Saturday. We feature a full country breakfast on Saturday morning.

Entrees:
Pulled Pork
Buffalo Chicken Pasta
Savory Tomato Pie
Chef’s Salad
Stuffed Tomato
BLT
Chili Dog

Sides:
Grape Salad
Cucumber Salad
Orange Salad
Tossed Salad
Sliced Tomatoes
Pickle Dog
Pickled Eggs

Desserts:
Triple Layer German Chocolate Cake
Red Velvet Cheesecake Brownie
Banana Split Cake
Turtle Brownie Sundae
Creelsboro Quake
Hand dipped ice cream cones, cups, and milkshakes

And…deli sandwiches including our pimento cheese and tuna salad sandwiches. Hope to see you!💕









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How about a triple layer German Chocolate Cake with a made from scratch Coconut Pecan Icing??? We have it for you this week!! Can’t wait for you to try it!!!💕



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