Our cookie artist, Isabelle Flanagan, is at it again!!! Aren’t these cookies adorable? She is so creative. Can’t wait for you to see them in person!💕



(Feed generated with FetchRSS) Read More
So this is the finished product - Our Peanut Butter Brownie Sundae! Can’t wait for you to try it!💕



(Feed generated with FetchRSS) Read More
Calling all peanut butter lovers - This may not look like much yet but this is the base of our new Peanut Butter Brownie Sundae. This is our favorite brownie recipe with creamy peanut butter swirled into the batter. We will add a scoop of our Peanut Butter Fudge Ice cream, drizzle it with our homemade peanut butter topping, chocolate syrup, whipped cream, and a miniature peanut butter cup. I’ll post a picture of the sundae tomorrow. Can’t wait for you to try it!!💕



(Feed generated with FetchRSS) Read More
We have sourced produce, eggs, and chicken from 5 local farms this week and have created our menu using these ingredients.

This week’s featured menu items are:

Entrees:
Buffalo Chicken Pasta
Pulled Pork
Savory Tomato Pie
BLT
Chef Salad
Chili Dog

Sides:
Summer Squash
Kale Salad
Cole Slaw
Cucumber Salad
Tossed Salad
Sliced Tomatoes

Desserts:
Creelsboro Cheesecake with blueberry compote
Red, White, and Blue Poke Cake
Chocolate Peanut Butter Brownie Sundae
Peach Cobbler
Creelsboro Brookie

We are open Thursday and Friday 11a-7p and Saturday 8a-7p. We serve breakfast on Saturday from 8:00-10:30. Hope to see you this week!💕



(Feed generated with FetchRSS) Read More
How about a Creelsboro Cheesecake? This is a made from scratch cheesecake with a graham cracker crust dressed with a blueberry compote and drizzled with strawberry syrup. Perfect holiday weekend dessert! Can’t wait for you to try it. 💕



(Feed generated with FetchRSS) Read More
Look what we have!!! Yoo-hoo in glass bottles!!!💕



(Feed generated with FetchRSS) Read More

Buffalo Chicken Pasta, Pulled Pork, BLT, Savory Tomato Pie, Sautéed Summer Squash, and Chef’s Salad are on the menu this week. Stay tuned for our complete menu tomorrow including desserts. 💕

(Feed generated with FetchRSS)

Read More

What better dessert to celebrate the Fourth of July than a good old fashioned poke cake???? So moist and so good and so pretty. We will have this on the menu Thursday, Friday, and Saturday this week. Can’t wait for you to try it!💕

(Feed generated with FetchRSS)

Read More

Breakfast is cooking. It smells amazing. Homemade biscuits and sausage gravy, country ham, sausage, bacon, and eggs cooked your way!! All that is missing is you!💕

(Feed generated with FetchRSS)

Read More

Creelsboro Brookie - brownie on the bottom, covered with a chocolate chip edible cookie dough, with a chocolate ganache top layer. Chilling now to be ready tomorrow. 💕

(Feed generated with FetchRSS)

Read More