Do you want to make our biscuits at home?? Let us tell you how. Two simple ingredients:
1. Weisenberger Self Rising Flour
2. Heavy Whipping Cream
Mix together 2 cups flour and 1 1/2 cups cream. Pat out in parchment paper to about an inch thick. Cut with biscuit cutter and put on parchment lined baking sheet. Bake at 500 for about 18 minutes. Come see us to purchase Weisenberger products. We bake exclusively with their flours. 💕
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