Here are our menu features for this week:

Entrees:
-Chicken and Dumplings
-Meatloaf
-Savory Tomato Pie
-Asian Salad
-Chef’s Salad
-Stuffed Tomato
– The “Malinda” (details later)

Sides:
-Mashed Potatoes (real, of course)
-Cowboy Caviar
-Watermelon
-Green Beans
-Tossed Salad
-Sliced Tomatoes

Desserts:
-Carrot Cake
-Hot Fudge Ice Cream Cake
-Turtle Brownie Sundae
-Hummingbird Cake
-Creelsboro Quake

Remember – we do a full country breakfast on Saturday morning from 8:00a-10:30am. Our hours are Thursday and Friday 11:00a-7:00p and Saturday 8:00a-7:00p. Hope to see you!💕💕

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