So…sadly the wonderful produce of summer is gone until next year. Farm fresh tomatoes are the hardest veggie for us to have to bid farewell. We are now shifting to our fall menu. Here are this week’s menu features:
Entrees:
– Creelsboro Burgoo
– Savory Pulled Pork
– Spaghetti and Meatballs
– Perfect Autumn Salad
– Spinach Bacon Quiche
Sides:
– Potato Salad
– Baked Beans
– Cole Slaw
– Tossed Salad
– Cowboy Caviar
Desserts:
– Hot Fudge Ice Cream Cake
– Apple Crisp – served warm with ice cream
– Turtle Brownie Sundae
– Blueberry Cobbler – served with ice cream
– Creelsboro Quake
We are open 11a-7pm on Thursday and Friday and 8a-7pm on Saturday. Hope to see you! Happy Labor Day Weekend!💕 🇺🇸
Comments are closed